If you’ve visited It’s Always Ohio before, you’d know that we aren’t shy about how much we like The Rail. Their burgers are ridiculously tasty. Their beers are ridiculously tasty. And as if that wasn’t enough, it’s all OHIO! So when we got word about them bringing back FeBREWary, we had to share. Check out the deets below.
FeBREWary has been expanded to include all of Mike Mariola’s concepts —All four Rail locations, Ohio Beer Garden and City Square Steakhouse in Wooster, Ohio.
Month-long event will comprise of a variety of draft beers not available anywhere else in Ohio.
Featured breweries include Wolf’s Ridge Brewing, Warped Wing Brewing and Zaftig Brewing.
New year, new beer. The Rail, one of northeast Ohio’s staple craft beer and burger bars, is bringing back beer-centric FeBREWary for a second straight year.
While the exciting event will once again feature rare Ohio craft brews that can’t be found anywhere else, The Rail has stepped up their game by expanding the map and featuring a lot more beer. Restauranteur Mike Mariola’s other two creations, Ohio Beer Garden in North Olmsted and City Square Steakhouse in Wooster, Ohio, will also be taking part in the fun.
The Rail’s affinity for everything Ohio is already well known amongst northeast Ohioans, evident by their use of local ingredients and Ohio only brews. 2017’s FeBREWary however, will up the ante by offering rare, delicious craft beers that won’t be available at any other space in Ohio.
“We’ve always known Ohio is on the forefront of the craft beer scene,” says Mike Mariola, award-winning chef turned restauranteur and craft beer aficionado. “That’s why we created FeBREWary. It’s the perfect opportunity to showcase some of our favorite Ohio beer and have other local fellow beer lovers join us.”
Mariola’s deep involvement in the event even has him driving a U-Haul across the state to pick up these highly coveted kegs.
These scarce brews will spread across the style board and include Driftwood IPA, Daybreak Clear Sky Cream Ale and Hop Smoothie IPA from the Columbus-based Wolf’s Ridge Brewing. Gamma Bomb IPA, Trotwood Lager and Jolly Tar Dark Brown Ale from Dayton’s Warped Wing Brewery as well as A-Crop Blacklight Stout and Wee Heavy Scotch Ale from Zaftig Brewing in Columbus.
Cleveland is a happening place. The Cleveland Cavaliers won the World title. The Republican National Convention drew thousands of people to the burgeoning waterfront city. The Cleveland Indians finally took a great player away from the New York Yankees and are now considered frontrunners in the American League. Cleveland is jumping. Aside from sports and politics however, there’s something else creating a ton of buzz…food.
New unique restaurants and bars are opening faster than LeBron James chasing down Golden State Warriors. Once such place is The Rail.
The Rail, a local and independent burger bar from restaurateur Mike Mariola, is nearing completion on its fourth location in Strongsville at the Commons of Southpark and will be open for business on Monday, August 8, 2016. The Rail’s new location will sit on the intersection of Royalton Road and Placid Cove near Southpark Mall.
“There is a robust and sophisticated business community here,” said Mariola. “It’s a community that has spent a lot of time planning to ensure for continued growth, which is something we have in common.”
Specializing in ½-lb burgers from a custom grind of 100% Ohio-sourced beef, The Rail offers a selection of traditional and imaginative toppings—most of which are also locally sourced. Add in the old-school, hand-dipped milkshakes and impressive selection of 24 Ohio craft beers on tap and Ohio-distilled spirits, and one can understand why The Rail has built a local following to accompany its local fare.
“Strongsville is not foreign to the concept of an upscale, independent bar with inventive burgers and craft beer,” said Mariola. “So we’re pumped to come to an area where people already appreciate what we’re about.”
Adding up to 50 local jobs, the upcoming Strongsville location has changed some of its design features from its other locations in Akron, Canton and North Olmsted. “Our design has always been intended to feel social…we want our guests to have fun and experience a sense of camaraderie,” said Mariola. “But now we’re incorporating the more of the outdoors into that design.”
With 200 total seats and 5,000 square feet, the patio will account for up to 48 of said seats and 1,000 square feet of the construction. There will also be garage doors that open up on all sides, including one that splits the bar right down the middle—half inside and half outside. And for the first time, The RAIL will feature a lounge-style area with soft seating and a firepit.
The Rail at Southpark Commons will also be the first location not built within the footprint of a mall. The restaurant will be open every day at 11 a.m. For more on The Rail, go to www.therailburger.com.
It’s right here we usually like to include a little set up for the story, but not this time. It’s right to to the meat and potatoes. Quick word of warning however, do not read this on an empty stomach. It’s like that feeling you get when you’ve chewed gum whilst hungry multiplied by 43.
@clefoodies — Food Tour Curator Tricia McCune is all about eating/supporting local and lucky for her, Cleveland has a ton of eclectic options. And lucky for us, she makes all those options look ridiculously good.
@smashingtoledo — First off all, it’s one of the best Instagram food related names ever. Who doesn’t love to smash food now and again? Or for that matter, smash food all the time. Mouth watering tamales, pastrami piled so high you can’t see over it. Keep smashing guys. We’ll keep following.
@cincyeats — While we do like smashing food, sometimes we like to take our time, clean up after ourselves and make appropriate use of our napkins. These clean, crisp, neatly procured photos of food make us want to head right down to the Queen City for a proper meal. Maybe finish things off with a nice beer from Rhinegeist.
@therailburger — Can’t. Stop. Looking. At. Burgers. No seriously, it’s hard. We have a cheesy soft spot for meticulously crafted burgers. Plus The Rail is All-Ohio, all at the time and we like that because we are too.
@jenisicecreams — Anyone who uses “superlative” ingredients to make ice cream is alright in our book. Honestly though, there’s ice cream and then there’s ice cream. Jeni’s is clearly the latter if you get our drift. Atlantic Beach Pie — Sweet cream ice cream swirled with homemade lemon pudding and buttery saltine cracker gravel. Just stop it.
@catawbaislandorchard — You don’t need to be American Pickers Mike Wolfe and Frank Fritz to find this place, although I guess it helps because they were just there. Owner Nikolai Blumensaadt and his crew are almost as good at taking pictures as they are at creating tasty, eclectic dishes. Word on the street is he’s opened two more adjoining restaurants as well. Portage Room at The Island House and Lago Mexican Kitchen. Yeah, we’re pretty stoked.
@frostedandfried — You had us at frosted. You kept us at fried. This dreamy Instagram account isn’t exactly for health nuts, but then again if you don’t like a doughnut right next to your chicken wings that what are we doing here?
@meltbargrilled — You know what makes food taste good? Cheese. You know what makes pictures look good? Cheese. Heads up, don’t lick the screen in hopes of tasting said cheese. It doesn’t work, we tried.
@theporkchopshop — Holy meats. From Cinnamon Chipotle Bacon to Barbacoa Chops, these Westside Market Butcher Babes are as well versed in pigs as Lebron James is in dunking on Golden State Warriors. This Instagram page is truly beautiful…vegans, stay away at all costs.
We know there’s a huge amount of other saliva inducing Instagram accounts out there in Ohio, so if you have one mind please feel free to share!
(Fair warning, there’s a Game of Thrones spoiler below. In a burger article though? I know, weird).
Okay okay, they won’t actually melt your tastebuds off, but they will leave a lasting impression on them. Supremely glorious in all their beefy splendor, these carefully crafted creations will have you kneeling to the Burgered God…I apologize for that, ever since Jon Snow was resurrected Game of Thrones references just kind of slip right out.
In all seriousness though, Ohio’s burger game is strong and these six are no exception. They’re actually at the top of that game.
It’s not like you have to say much after looking at this photo, but try to imagine the feeling you’d get if the Cleveland Browns won the Super Bowl. That’s pretty much what the first bite feels like. You know what I’m talking about Browns fans. The Rail traded up for a first round pick on this one and didn’t select Johnny Football, but more like Russell Wilson. 50/50 all-Ohio lamb, fresh mozzarella, cucumber dill sauce, sautéed peppers & onions, lettuce and tomato — A perfect balance of succulent, sweet and cool.
One of the best parts about The Rail? You can rest assured almost everything you’re munching on comes from Ohio. Beer included. Extra tip: Mike Mariola, owner of said establishment, has another delectable spot in Wooster, Ohio called City Square Steakhouse. Melt-in-your-mouth type of steak situation. Seriously.
(Update) – If you enjoy a nice craft beer and let’s be honest, one can’t have enough places to slug down hoppy beverages, check out the Ohio Beer Garden. Their monthly Beer Exploration Society meetings bring in Ohio brewers that shell out fresh information and beer. Pro tip: Snag the pretzel bites with your beer, you won’t regret it.
Cedar Point, Put-in-Bay, Lake Erie. All great reasons to make your way to Ohio’s north coast, but I’ve found another. Cruising north on Rt. 250 just after Kalahari on your left you’ll come across an unassuming building stamped “Manny’s Sports Tavern.” Do yourself a favor, pull off the road and walk in. To be fair all of their food is fantastic; however, their burgers are off the charts, particularly the Beer Cheese Burger. Reserved as a special, this delightfully cheesy beef bomb is all about timing. Although I bet they might make it for you if you ask nicely. One can hope.
Beer cheese, bacon and fried portobello mushrooms is all I have to say. Mic drop.
After careful consideration I decided not to include a photo of the Thurman Burger, it’s simply too dangerous. This meaty monstrosity may just ruin your dinner, following day’s breakfast and lunch solely by catching a glimpse on the intranets. Almost world renowned at this point, the description reads like a short novel. Bottom bun, mayo, lettuce, tomato, pickle, banana peppers, 12-ounce burger, bacon, cheddar, another 12-ounce burger, sautéed mushrooms & onions, ham, mozzarella & American cheese and a top bun. Okay my fingers are tired. Just a heads up, make sure to split this work of art with at least one other person. Or two, or three. You get the gist.
“You going to stand there all day?” is what you might hear if the owner Rick Volz deems your burger order procedure sub-par. Slinging insults and jokes as if he owns the place, the colorful proprietor cooks every burger to perfection himself and after tasting one, you’ll see why his slights are worth taking. While the sliders are certainly on the burger bucket list, not to mention perfect traveling companions, The Hog deserves some kind of sparkly cheese crown. 20 ounces with double cheese and double onions, there’s a good chance that this thing will punch whatever vegetables you have in your stomach right in the mouth.
There would be a photo to accompany this, but I was afraid to take my phone out for fear of getting kicked out. Just teasing, it was a long time ago and I still had a flip phone. Google it!
Let’s address it right off the bat. You are all correct, this is not a burger. But you know what? It sure resembles one and that’s good enough for me. They might as well call it a Bologna Burger, because that’s precisely what it is. This rule breaker has burger written all over it. 3/4 inch thick bologna that looks like it came from an overzealous butcher, melty monterey jack cheese, sweet pickles and onion make this G &R’s opus. A garlicky production brought down to us from the cosmos meant to achieve one sole purpose: Satisfaction. Okay, maybe indigestion too. But it’s oh so worth it.
Honestly I’ve never been here, but that’s not going to stop me from putting Terry’s on my list because it’s on good authority that this place has the absolute juiciest, most savory burgers in Cincinnati. A bewildered, food crazy friend who frequents Cincy recently said this over the phone fresh off a visit. “I’m dead serious, it’s ridiculous. Imagine a unicorn and a cow had a baby and that baby was a burger. And that burger was covered in edible diamonds.” Oddly enough the edible diamond part was the only thing I found weird.
Anyhow, the burger in question was one with a burgundy mushroom sauce and swiss cheese. Needless to say a trip to Cincy is in my near future. He also mentioned there’s a lot of neon signs and that it’s a dive bar. Bonus.
No doubt I’ve missed a ton and even had to omit some other burgers that are amazing, but if you have any suggestions please share below or on Twitter @ItsAlwaysOhio.
No doubt you’ve seen a few Valentines’s Day posts pop up in your FaceBook feed a month or two ago, yet dismissed them with a procrastination that’s unfortunately present in most of us. This is precisely why I decided to come up with a few ideas four measly days before because let’s face it, we’ve all waited until now anyway.
Fly by the seat of your pants and road trip to an event
Celebrate your last minute creativity and pop on down to Wooster, Ohio for their 10th annual Chocolate Daze. Since this event runs from Friday, February 12 to Saturday, February 13, you’ll really have to beat feet. The event showcases 25+ merchants offering up confectionary specials during their regular business hours. And as a bonus you get to explore the streets of Wooster, which are undeniably sweet.
Valentine’s Day doesn’t always have to involve chocolate and wine. How about the tasty tunes of a Los Angeles-based Journey tribute band collaborating with the Columbus Symphony? Time-defying power ballads are always romantic, especially “Faithfully.” Showtime is 8:00 pm on Saturday and tickets range from $25 – $68.
Playing games together can be really romantic. Leaning over your loved one while you gently direct the pool cue in the right direction or taking ahold of a bowling ball at the same time during a moment on the lanes — yikes, it’s getting hot in here. The Punch Bowl offers billiards, bowling, ping pong, old school arcade games, board games, darts and shuffleboard. Combine that with a locally sourced, organic ingredient driven menu at the GastroDiner and you’re looking at a date night hit.
It’s tough to find something more romantic than a Valentine’s Day riverboat cruise on the Ohio River. Like the folks at B & B say, let the captain be your cupid. While I don’t usually condone buffets, the menu includes chocolate short ribs, which I’m thinking can’t be bad. Act quickly though as Sunday is the last weekend boat available. Total price for two is around $110.
Much fresher than your old pickup lines, one thing will stand out here: ingredients. One of the best new restaurants in the area, The Orchard creatively prepares phenomenal dishes that are focused on natural and locally grown ingredients. Visit their FaceBook page to check out their long list of Valentine’s Day specials, which span the length of the entire weekend. I’ll put my money on the lobster-stuffed portabella mushrooms. Make sure to check out there tremendous specialty cocktails as well.
A burger and a beer may not seem like the most romantic thing ever, but c’mon, their burger of the month is called The Heartbreaker — A blend of Ohio beef & Ohio andouille sausage topped with sweet roasted red pepper cream cheese spread, lettuce and tomato. Then of course you must wash it down with a rare Cincinnati beer, which are cameoed on tap for the special month-long FeBREWary event. Painstakingly focused on all things Ohio, it makes perfect sense to celebrate Valentine’s Day Ohio-style here. Plus, who want’s to dress up anyway? Just one more suggestion, try the Truth IPA from Rhinegeist.
Now this one could go one of two ways. It’s either “Wow, that’s such an ridiculously unique and fun idea,” or “Wow, you’re dumb. Let’s go eat somewhere and get chocolate afterward.” But of course you know whether or not your significant other is a beer drinker/runner, so it’ll most likely be a fairly educated decision. The race does come with a box of locally made Kilwin’s chocolates and a cold beer, so that makes it quite a bit more enticing. The 10K starts at 3:00 pm and the 5K starts at 3:15 pm. There’s also a costume contest so be sure to dress up and then head over to Brixx Ice Company for the afterparty.
There’s a reason chocolate is the unrivaled Valentine’s Day king and Tre Sorelle is the perfect example why. Consistently ranked very high among the Ohio confectioner elite, these ladies really turn out the tasty truffles. Alliteration aside, I’m serious, these things are unbelievable. Merlot. Apple Pie. Raspberry Champagne. Ice Wine. Take your pick, you will not be disappointed. Or just go for the chocolate-dipped strawberries, because those always work.
Is there a place in Ohio that just has be on this list? Please share below, on Twitter @ItsAlwaysOhio or on FaceBook!